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Merveille Arima cuisine

  • Merveille Arima cuisine

    Long ago, while Arima was in the mountainous area, many hot spring resident guests who told her the efficacy of the hot spring visited, eventually becoming a major exchange point for the information of various places.Where roads are gathered, there are roads, a highway connecting the main points, more people gather.
    Eventually, mountain cookies and seafood have also been easily brought in.Rokko Mount through the ascending and descending in a straight line the famous Totoya-michi Trail, and fresh seafood of Akashi and Nada, abundant wildlife meat and riches of the soil is brought quickly plenty from Tamba Kaido (highway), hospitality hot spring recuperation guests It was.
    It is still the same today, and for customers who want safe and fresh ingredients, we quickly bring Akashi Strait Ohashi, Shinkobe Tunnel, and Chugoku Jukando
    Delicate taste kaiseki dishes served in Kyoto style, Kobe Beef Shabu-shabu, gathered in Japan in the winter, gathered directly from the production area, and picked up ingredients from all over Japan.
    The pleasure of traveling is nothing but the enjoyment of meals.
  • Chief chef Naoki Ueda

    Born in Fukuoka
    Trained at a high-class restaurant in Osaka, Kikusuiro in Nara.
    In March 2010, he became Deputy Chief Chef of Merveille Arima.
    From June 2019, he will be the chief chef of Merveille Arima

Supper / Breakfast Served at Restaurant 17: 30-21: 30     From 7:30 to 9:30 in the morning

Please select the food content when applying for the accommodation planFor meals only, please contact us by phone.(Reservation required)

  • Upper Kaiseki Cuisine / Gassan course(An example)

    A course with world-class Kobe beef teppan-yaki (grilled on an iron plate) and seasonal kamameshi.
  • Seasonal kaiseki·Ryokufu Course

    Japanese cuisine using seasonal ingredients.
  • Suehiro Set (Meal)(An example)

    A discreet treat that is served only on weekdays.
  • Buffet Breakfast(An example)
  • Kobe Beef Shabu-shabu Course (All Year)
  • Kobe beef teppan-yaki (grilled on an iron plate)
  • Perfectly (from October to February)
  • Crab Pot(From October to February)
  • Chief chef special lunch(An example)
    You can enjoy it in your room.
    The contents of the dishes will change depending on the purchase situation and the season.
  • If you make a reservation for the HP limited plan, the food content will be upgraded!
    If you apply from the HP limited plan, the contents of the dishes will be upgraded a little!

    For the Suehiro course of the Gozen with a small pot only on weekdays, the small pot goes to "Shabu-shabu pot of yellowtail".

    The Ryokufu Course of seasonal kaiseki with steamed domestic beef and vegetables contains abalone in the ceiro.

    Tempura will be changed to abalone and sea urchin (changed depending on the purchase) in the Kobe Beef porcelain plate grilled and seasonal Kamameshi / Tsukiyama course.

    , Please enjoy delicious food with the HP limited plan.

    (The photo is an example)

One item menu

Reservation required menu(3 days in advance)

drink

  • Local sake,Kobe Wine,Local Craft Beer,Shouchu (distilled spirit),Chu-hi,Soft drinks

Meals in Dining Hall

  • Bellflower

    Kotatsu-style Japanese-style banquet hall(Ideal for small groups of up to 10 people) 
  • Calendar

    Dinner will be served in a restful Japanese restaurant.
  • Autumn Foliage

    You can use it for groups of up to 50 people.
    Breakfast venue in the morning.

Other

karaokeWe are currently dormant.

Cake(Reservation required)

decorated cake(Fresh cream fruit finish)

No. 4(Diameter 12 cm)2,850 yen
No. 5(Diameter 15 cm)4,100 yen
No. 6(18 cm in diameter)4,750 yen
No. 7(Diameter 21 cm)5,550 yen
No. 8(Diameter 24 cm)6,600 yen

decorated cake(Chocolate cream type)

  • ※Mid October - April upper season only
No. 4(Diameter 12 cm)3,070 yen
No. 5(Diameter 15 cm)4,430 yen
No. 6(18 cm in diameter)5,180 yen
No. 7(Diameter 21 cm)6,300 yen
No. 8(Diameter 24 cm)7,400 yen
※Chocolate plate220 yen

Cake (reservation required) Christmas -New Year holiday price list

Raw cream type

4 inch (12 cm in diameter) for 2 to 3 peopleRaw cream type
birthday type 3,000 yen / Xmas type 3,000 yen
5 inch (15 cm in diameter) for 4 to 6 peopleRaw cream type
birthday type 4,500 yen / Xmas type 4,500 yen
6 inch (18 cm in diameter) for 5 to 8 peopleRaw cream type
birthday type 5,000 yen / Xmas type 5,000 yen
7 inch (diameter 21 cm) for 10 to 12 peopleRaw cream type
birthday type 6,000 yen / Xmas type 6,000 yen
8 inch (diameter 24 cm) for 14 to 16 peopleRaw cream type
birthday type 7,000 yen / Xmas type 7,000 yen

Chocolate type

4 inch (12 cm in diameter) for 2 to 3 peopleRaw cream type
birthday type 3,500 yen / Xmas type 3,500 yen
5 inch (15 cm in diameter) for 4 to 6 peopleRaw cream type
birthday type 5,000 yen / Xmas type 5,000 yen
6 inch (18 cm in diameter) for 5 to 8 peopleRaw cream type
birthday type 5,500 yen / Xmas type 5,500 yen
7 inch (diameter 21 cm) for 10 to 12 peopleRaw cream type
birthday type 6,500 yen / Xmas type 6,500 yen
8 inch (diameter 24 cm) for 14 to 16 peopleRaw cream type
birthday type 8,000 yen / Xmas type 8,000 yen
  • Please make a reservation for chocolate-type cakes at least 2 days in advance.
    (Chocolate cake is only available in winter)

flower(Reservation required)

  • We arrange according to your budget.

companion(Reservation required)

  • 14,000 yen / 2 hours (per companion) ~

    Extension 30 minutes / 3,500 yen (per companion) ~

    ※Please request companion arrangements for two or more people.
    ※Reservation of a private room is required.(4,000 yen / 2 hours) 2,000 yen per extended hour)